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Cheese butyrometer "van Gulik/DIN" 0-40%:0.5 with stopper and beaker
Sold by: Labex Pty Ltd
(19) In stock in Germany
Part #: 9.112 572Manufacturer #: 03.0542
Estimated shipping time from Germany : 6-8 weeks
Product overview
Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes.
Product Specifications
- HS Code #70172000
- Devision0.5; Norm: ISO
- Fat %0 - 40
- Manufacturer Article Number03.0542
- Dual Use0
Cheese butyrometer "van Gulik/DIN" 0-40%:0.5 with stopper and beaker
R 1 343,78
Variant products
Products related to this item (3)
Product | Mfr # | Part # | Product Name | Devision | Fat
% | Price | Availability | |
03.0540 | 6.203 256 | Cheese butyrometer 0-5-40% | 0.5 | 0 - 5 - 40 | 1 438,08 | |||
03.0520 | 6.234 562 | Butyrometer 0-20% | 0.2 | 0 - 20 | 1 532,38 | |||
03.0304 | 6.273 180 | 03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25) | 754,40 |
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